Arabic Executive Sous chef job – Abu Dhabi hotel

Arabic Executive Sous chef Job – Iternational hotel chain opening Abu Dhabi

  • compensation Abu Dhabi Dirhams 14,000 per month About USD $4,000
  • Location Abu Dhabi, UAE, United Arab Emirates, Middle East
  • Full expat benefits – details below
  • Single status preferred
  • Be sure to read the job description below before you apply

To APPLY for this Executive Arabic Sous Chef position eMail your CV and any plated food  images to

sg@hospitalityexecutive.com

FOR MORE CHEF OPPORTUNITIES JOIN OUR LINKED IN GROUPS: Click on the links below

ASIAN CHEFS FINE DINING CUISINE

FINE DININGJOBS: CHEFS, RESTAURANT MANAGERS, F&B DIRECTORS + 3,000 members

EXECUTIVE SOUS CHEF job ARABIC

  • Potential candidate must be traditionally trained in Arabic cuisine at least for the last ten to fifteen years
  • He or she must have worked in  top 5* international restaurants/hotels environment 
  • He or she should have experience in creating occasionally  modern/creative Arabic cuisine
  • Potential candidate  needs to be familiar with  basic cooking skill with regard to  Arabic cuisine and understand the what is the final products suppose to taste like and look like
  • Extremely  strong knowledge of upscale creative buffet  presentations and also a la carte
  • Extremely high standard and quality product oriented rent less chef
  • Experience with well known international chefs would be an advantage
  • Focuses on the highest possible quality standards
  • Installs an atmosphere that encourages his/her team to share ideas, discuss concerns and come up with new ideas
  • Knowledge of HACCP is essential to ensure high standards of hygiene and work methods are met
  • Pre-opening experience would be an advantage
  • Plans menus that satisfy the local as well as the international market
  • Goes above and beyond guest expectations in order to encourage repeat business
  • Able to direct and guide a kitchen team to provide a consistent high quality of food
  • Can identify and develop new products and equipment to make improvements
  • Is able to define and develop high quality standards of food preparation and presentation
  • Is continuously updated with the latest Arabic/ European/Asian food trends around the world
  • Able to anticipate seasonality of products around the world and plans menus accordingly
  • Controls food and labor costs within the approved budgets
  • Prior experience of food order purchasing systems is a must
  • Computer skills essential (Microsoft Word and Excel)
  • end Arabic Executive Sous Chef job