Chef de Cuisine Head Chef job Singapore event venue

Head Chef job Singapore restaurant and event venueNoshSG

  • Salary SGD $6,000 – 8,000 Singaporean Dollars /month
  • Expatriate or Singaporean residents accepted
  • Cuisine: American, Australian, European
  • you will be Head Chef OR Chef de Cuisine 
The tax rate in Singapore for non-residents is 15%; follow  link for more info: https://www.iras.gov.sg/irasHome/page04.aspx?id=1190.
 
Medical:
 
1. cover all basic outpatient treatment for ALL STAFF (Basic doctors visit and medication). 
2. insurance for ALL STAFF for any workplace injuries and compensation 
3. For FOREIGN STAFF we also provide additional basic insurance coverage for hospitalization.
We can provide candidates with more details on this if they are selected.
 
Bonus:
 
1. one month year end bonus for all staff (performance depending)
2. will be introducing further incentives for management and key personnel (as yet to be decided).
3. any further bonuses will be subject to negotiation.
 
Prefer candidates who are working regionally or better yet locally to minimize any cultural adjustment that may be needed and local knowledge of suppliers and industry standards.
 
BE SURE to read the Job Description below BEFORE you APPLY

TO APPLY eMail your CV to Singapore Chef Recruiter Emannuel Plaza emannuelsplaza@gmail.com Tel. +65-3156-3353 or, Restaurant chef recruiter Guada Costillas guada.costillas@gmail.com

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Client is a high-end restaurant, bar and events space located in Rochester Park, near Buona Vista MRT. Our restaurant is built on quality food and exemplary service.

We are currently looking for a talented and experienced Chef De Cuisine (Head Chef) to join us and lead our kitchen team. We are expanding our operations and are looking for a versatile chef that has experience with semi-fine dining, modern bistro and banquet operations.

Our company philosophy is simple; work hard, have fun and make a difference. If selected, you will find an excellent salary and further bonuses and incentives to match their expectations.

Reporting To: Directly to General Manager and Owners

Main Duties & Responsibilities:

  • Develop new menu items and recipes when necessary in line with menu concept and restaurant direction.

  • Work with management to achieve restaurant monthly and annual targets.

  • Manage all food costs and kitchen SOP's.

  • Ensure highest standards of food hygiene and safety.

  • Ensure high level of training for kitchen staff.

  • Experience in American/Australian/European/International cuisine.

Experience Requirements:

  • At least 10 year (s) of working experience in the related field is required for this position

  • Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma in Culinary Arts or related fields

Other Requirements:

  • Extremely passionate about food and F&B industry

  • Detailed and flair for menu creation

  • Strong organizational and leadership skills

  • Able to train and motivate staff

  • Required knowledge of cost controls and inventory systems

  • Good communication and interpersonal skills

  • Fluent in English, any other language is a plus

  • Required skill(s): MS Excel, Word

  • Foreign Applicants Welcome.

end of Chef de Cuisine / Head Chef Job Rochester Park Singapore