Chef de Cuisine job Makati’s best hotel

Chef de Cuisine job Philippines best hotel PenLobby

  • Salary Php 50,000 or MORE + service charge & FULL Benefits
  • The Lobby, 220 seats all day dining a’la carte, high volume outlet, clean, fast executed bistro style cuisine
  • ONLY Filipino local or overseas will be considered
  • you MUST have luxury hotel Chef experience
  • BE SURE YOU CHECK THE MENU BELOW AND KNOW HOW TO PREPARE IT. THERE IS ALSO AN INTERNATINAL BUFFET AND TEA SERVICE

TO APPLY eMail Resume or CV to Philippines Metro Manila Filipino Chef de Cuisine recruiter Mobile +63 9299676120 Guada Costillas Guada.Costillas@gmail.com or Modris Reinbergs  modris@gmail.com 

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Soup:

Boston Clam Chowder
Scented with smokey bacon and parsley 340.00

Wonton Noodle Soup
Chicken flavored broth with shrimp and pork dumplings 360.00

Appetizers and Salads: 

Shaved Spanish Serrano Ham
Cantaloupe melon, goat cheese and aged balsamic 420.00

Classic Caesar Salad
With bacon, croutons and shaved Parmesan 280.00

Serving:
With Grilled Chicken 430.00 
With Tiger Prawns 450.00

Fresh Baby Spinach Salad
Organic roasted chicken, semi dried tomatoes and focaccia chips 380.00

Fresh or Fried Lumpiang Ubod or Gulay
Traditional vegetable or spring rolls or heart of palm with sauteed ground pork 380.00

Mixed Garden Salad
Grilled peppers, asparagus and artichokes in balsamic dressing 280.00

Cajun Fried Potato Wedges
With creme fraiche, guacamole and tomato salsa 220.00

Assorted Sushi and Sashimi
Freshly sliced tuna and salmon, California maki with crab and egg nigiri with pickled ginger and wasabi 580.00

Sandwiches and Burgers

Choice of: Roast Beef, Grilled Vegetables, Tuna Salad, Smoked Ham or Smoked Turkey/ Mayonnaise, Guacamole, Swiss Cheese, Red Onions, Sauerkraut, … +

The Beef Burger
With your choice of bacon, fried egg, sauteed onions, mushrooms, Swiss or cheddar cheese 480.00

Classic Club Sandwich
With grilled chicken, fried egg, smoked bacon, ham, lettuce and tomato, served with French fries 420.00

Tamarind BBQ chicken Sandwich
Barbecue chicken in ciabatta bread, with Gruyere cheese, avocado and garlic aioli 440.00

Grilled U.S. Sirloin Steak Sandwich
Lettuce, tomato, blue cheese and crisp onion rings 600.00

Quesadilla of Tiger Prawns
Crisp flour tortilla with prawns, cheese, avocado and papaya salsa 650.00

The Smoked Salmon Bagel
Cream cheese, caper berries and rocket leaves 340.00

Long "New York" Style Hotdog
With onion relish, sour cream and crisp fries 290.00

Deli Sandwich 430.00

Serving:
French Baguette
Ciabatta
Foccacia
Butter Croissant White
Whole Wheat
Multigrain Bread

Pica-Pica

Schueblig Sausage
Grilled or pulutan style 380.00

Tortilla De Patatas
Spanish potato omelet 200.00

Sauteed Gambas
With olives, chili and garlic 490.00

Crisp Fried Calamares
Tartar sauce and lemon wedges 280.00

Queso Un Jamon Croquettas
Fried Manchego and Serrano ham potato croquette 290.00

Beef Salpicao
Beef cubes sauteed in garlic and herbs 420.00

From The Grill

Served with seasonal vegetables and mashed potatoes, French fries, potato wedges or garlic rice. Choice of Maitre De Hotel butter, peppercorn … +

US Angus Beef Rib Eye
200g 1,490.00

Dutch Milk Fed Veal Cutlet
250g 1,100.00

Australian Lamb Rack
260g 1,300.00

The Lobby Favorites:

The Bento Box
Combination of sushi and California roll, teriyaki glazed salmon, tempura prawn and simmered vegetables, steamed rice and pickles served with miso soup 880.00

Forever Roasted Pork Neck
With sweet potato, string beans and plum sauce 600.00

Pan Seared Atlantic Cod Fish
Roasted truffle scented potatoes, spinach and dill cream emulsion 1,250.00

The Lobby Pizza
With tomatoes, shrimps, Italian sausage, mushrooms, basil, garlic and mozzarella cheese 450.00

Hainanese Chicken Rice
Steamed chicken breast with garlic ginger rice, chicken broth and condiments 590.00

Spaghetti or Penne Pasta  390.00

Assorted Cheese Platter
Fine imported cheese with muscatels, crackers and quince paste 780.00

Filipino Specialty:

Sinigang na Sugpo
Prawns in tamarind broth with vegetables, served with steamed or garlic rice 790.00

Bistek Tagalog
Beef tenderloin sauteed with onions and soy calamansi sauce, served with steamed or garlic rice 560.00

Kare-Kare
Braised oxtail in peanut flavored stew served with steamed rice 550.00

Chicken and Pork Adobo
Chicken and pork braised in soy sauce and vinegar, served with steamed or garlic rice 430.00

Pancit Canton or Sotanghon
Egg or glass noodles with shrimps, chicken, pork and vegetables 390.00

Pancit Luglug
Rice noodles with seafood rice 420.00

Chicken Arroz Caldo
Chicken and rice soup infused with ginger 390.00

end of Chef de Cuisine job Philippines best hotel Makti Metro Manila Philippines.