Offre d'emploi Chef Exécutif, Maroc URGENT
Compensation: Up to USD $5k per month for a top CLUSTER chef, tax-free, accommodation, 3 meals and non-alcoholic beverages provided. The Executive Chef will have his own private room with all amenities. As part of the package, he/she is allowed a fully-paid trip home once a year with 30 days paid holiday.
Must speak FRENCH and have international chain experience. Only "traveling single status" candidates will be considered. Must have international chain experience. Has a previous experience in the Gulf or Maghreb and be in his 40ties…
Executive Chef we are looking for is not just good Chef but also a good trainer, mentor. It is very important for the right candidate to nurture the team and passing on knowledge and experience. He/She must also be willing to go front of house and speak to the guests etc.
The Resort consists of 180 Rooms, Suites and Royal Villa and has 3 restaurants and a convention canter. The cuisine is mainly Seafood, Mediterranean, Moroccan and International, room service to the Villas. There is a brigade of up to 40 Chefs and cooks.
The annual food and beverage revenue. Euros: 4.00 Mil
The annual food and beverage Cost: food : 31% Bev: 28%
How many covers per year : Approx.: 80K Restaurant’s and 40K banquets
How many restaurants: 3 Restaurants and Banquet at the convention center.
We would need this person to start before November 15 as the post is currently vacant.
rare opportunity to work with group general manager -previously at Le Meridien corporate, Paris, at Boscolo Hotels, as well as holding positions with Grand Millennium in Abu Dhabi and Marriott Rome. He was also opening general manager for Shangri-La Resort Maldives, and held positions within Le Meridien properties, including Cable Beach – Nassau, Coronado – San Diego, USA and country general manager for the Seychelles islands.
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end of Executive Chef job Morocco, Maroc .