Executive Chef job to $160K Spanish Tapas restaurant Bali

Executive Chef job to $160k USD Spanish tapas restaurant BaliSpanishTapas2-

  • restaurant opening in Indonesia: Bali, Seminyak
  • owned by a Singaporean hospitality development company
  • traditional plus modern Spanish Tapas with Australian and Indonesian touches
  • estimated spend 300,000 rupiah ($22 USD) pax
  • projected revenue $4.6m USD
  • dining + partying/event/festival/entertainment elements
  • classical Spanish decor with modern open kitchen
  • located on Seminyak's restaurant row
  • opening March/April 2016
1. Position – an executive chef or head chef, to head up and run the kitchen:
 
At Least 10 Years Experience
Ensure menus constantly updated, paying attention to seasonal availability
Conceptualize / Create new menu items from time to time
Training and Leadership of Kitchen Staff
Kitchen Staff Management
Kitchen Hygiene and Cleanliness Management
Overall Responsibility for Consistent Standards of All food served
Ensure Food Hygiene Standards
Achieves Food Margin
Wastage Control and Management
Inventory and Stock Management

 

 

 
2. Strong background in both Spanish cuisine and Tapas, but also someone who can innovate and create modern / unique renditions of tapas from an Australian or even Indonesian cuisine style.
 
3. Approximate size of 9m by 4m, to be confirmed.
 
4. Maximum of 8 to 12 staff for the kitchen for now. All staff will be hired new as the concept is brand new.
 
5. Targeted audience is foreign and domestic tourists to Bali – A good mix of Indonesian, Singaporean, Australian, South Korean, British, American, Indian, French and German as well as other foreign nations.
 

To APPLY eMail your Resume to Executive Chef Recruiter Guada Costillas guada.costillas@gmail.com  or, Spanish Chef recruiter Emmanuel Plaza  emmanuelsplaza@gmail.com or, Bali Chef recruiter Modris Reinbergs modris@gmail.com Tel. +1-310-691-2586

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end of Executive Chef or Head Chef job Bali, Indonesia Spanish Tapas.