Executive Pastry chef job large Bermuda Caribbean resort hotel

Executive Pastry Chef job BERMUDA Caribbean luxury resortPastryChef5

Salary $75,000.00; 1 bedroom unit in A Cove complex; 10 days vacation; one way air fare; relocation allowance up to $3K USD; 50% discount on F&B and duty meals; high volume high end pastry experience a MUST; you must have in depth varied culinary experience including North American and international cuisine

Expenses:  Medicals, X-Rays, Police Reports, Notarizing documents etc. would be at the expense of the candidate

Additional Notes:

  • NationalitiesUSA, Canada, UK, Caribbean, Australian, South African, European.  Current combination of Indian, Sri Lankan, Canadian, South African, Mexican, Chinese, Nepal etc.
  • Marital status: Due to Immigration and other challenges, single candidates are best suited to these positions.  Currently our married colleagues with or without dependents choose to not relocate them
  • Age range:  current chefs range in age from mid thirties to mid fifties; our main expectation is that the successful candidates are qualified, experienced, able and energetic!
BE SURE TO READ THE Job Description below before you apply

To APPLY eMail your Resume to Pastry Chef recruiter Emmanuel Plaza  emmanuelsplaza@gmail.com  or, Caribbean Chef recruiter Modris Reinbergs modris@gmail.com Tel. +1-310-691-2586 or Executive Chef Recruiter Guada Costillas guada.costillas@gmail.com

For MORE Executive Pastry Chef jobs join our Chef jobs Group on LinkedIN – more than 80,000 members

For MORE Executive Pastry Chef jobs in the Caribbean, join our Caribbean Chef and Hospitality jobs group on LinkedIN

Follow our website: http://hospitalityexecutive.com

JOB DESCRIPTION

Exceptional service and cuisine are hallmarks of our Hotel's CLIENT's dining experience. As Executive Pastry Chef, your leadership, creativity and culinary skills will inspire your team to create spectacular desserts that bring every meal to a memorable (and delectable) end.

Hotel Overview:  Reigning from atop Bermuda's highest point, over a majestic 100 acre estate, The hotel is located on the southern shore of Bermuda. The hotel has been the island's premier luxury resort since its opening in 1972 and is regarded as a leader in the hospitality industry on the island

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             

Leading and managing the quality and quantity of the Pastry department, and coordinate the production for banquet and restaurant functions

Developing new dessert, pastry and bread products; including recipes

Maintaining payroll costs and productivity within budgeted guidelines; includes preparing team duty schedules

Maintaining an effective inventory process

Assisting with the recruitment, training and development of all Pastry Chefs; including performance management

Participating in and/or leading colleague meetings

Preparing various reports and related documentation

Balancing operational, administrative and colleague needs

Following all policies, procedures and service standards as well as health, safety and sanitation policies

Other related duties as assigned

Qualifications

A Diploma or Certificate from an accredited culinary school required

7 years’ experience working in all areas of a large hotel kitchen

5 years senior leadership experience in a Pastry Department within a luxury hotel setting which is unionized preferred

Working knowledge of sugar work/chocolate skills

Financial management skills and a proven record to effectively manage resources

Proven ability to recruiting, managing, training and developing a large team

Exceptional leadership, management and creative skills

Essential skills include:  customer service, communication (verbal and written – excellent English), strong interpersonal, team, multi-tasking, problem solving and financial management

Must be accountable

Ability to consistently perform effectively and cohesively under pressure in a fast paced multi-cultural environment as part of a team

Ability to learn related computerized systems

Proficiency with Microsoft Office suite applications is required

Schedule:  Must be willing to work split shifts, evenings, weekends and holidays as required.

end of Executive Pastry Chef job luxury Bermuda Caribbean hotel resort.