Fine dining Sous Chef French – Japanese restaurant Dubai

Sous Chef job fine dining Franco Japanese restaurant DubaiSousVide

  • Salary USD $2.8K tax free + BENEFITS + EXPAT package (see below)
  • Fine dining French restaurant background
  • Sous-Vide cooking experience is a plus
  • Michelin starred experience a PLUS
  • prime location at Emirates Towers in Dubai w/ rooftop lounge

​Before you Apply BE SURE to read the Job Description below!

French fine dining chef recruiter Modris Reinbergs modris@gmail.com
 
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To see the Dinner Menu, look at the Executive sous Chef job posted here for Dubai.

JOB DESCRIPTION:

Under the guidance and supervision of the Executive Chef Stephane Chavet and Executive Sous-Chef within the policies and procedures established by Client, the duties of the Sous-Chef is to control the day to day Kitchen operations and to manage and help Chef de parties and Commis in their duties and career development.

  •   Report directly to Executive Sous-chef & Executive Chef 
    •  Ensure all products are rotated on a first-in, first-out philosophy. 
    •  Ensure all requisitions are processed properly and placed in designated area.
    •  Maintain and exhibit a solid knowledge and understanding of all food products and

Skillfully apply various cooking techniques

•  Identify and safely use all kitchen equipment.
•  Regularly restock all kitchen supplies and food items required for service.
•  Properly label and date all products to ensure safekeeping and sanitation.
•  Apply advanced knife skills and techniques required for service.
•  Maintain an exceptional menu knowledge and attention to detail with quality standard and  presentation.
•  Maintain supervisory role in the absence of the Executive-Sous Chef and Executive Chef.
•  Ensure food quality is superior, efficiently communicate and take action to correct any irregularities.
•  Ensure kitchen equipment is properly maintained and functioning.
•  Conduct daily inventory to ensure proper par levels.
•  Work as a team, assisting all guests’ and employees’ needs and inquiries.
•  Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and other employees.
•  Assist Executives by controlling food and labor cost and establishing goals and objectives that focus on profit, product and people.
•  Assist Executives by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items.

REQUIREMENTS:

•   Able to read, measure, and execute recipes as per standard 
•   Perform other job related duties as requested. 
•  Versatile and able to skillfully and knowledgably work and assist each kitchen stations. 
•   Able to conduct hand on training, supervise and assist Chef de Partie, Demi-Chef de Partie and Commis as needed to ensure superior execution of preparation and service. 
•  Able to assist with production list update to ensure efficient execution of service. 
•  Working knowledge of health, safety and sanitation procedures. 
•  Must have excellent people skills and ability to supervise, lead, mentor, coach, evaluate, develops, inspire people; sets expectations, recognizes achievements, manage conflict, aligns performance goals, provides feedback, delegates. 
•  Have interpersonal skills to deal effectively with all positions in the company. 
•  Professional appearance and demeanor. 
•  Work varied shifts, including weekends and holidays. 
•  Ability to speak, read and write in English.

PREFERRED:

•  At least 2 years Sous-chef experience in Fine dining food concept with med volume fast pace 
•  Previous experience in a deluxe 5 star property or free standing top rated restaurant 
 

SOUS CHEF

PACKAGE SUMMARY:

(Final details provided in writing contract)

·        Salary US$2800 month

Expat package

·         Shared accommodation
·         Health benefits for employee and respective dependents
·         Paid vacation per year as per DIFC
·          Annual economy airline ticket to home country
·          Visa Resident Work Permit

FINANCIAL TERMS

Annual Base Salary                                                                        AED   125, 000

Health Insurance (Immediate Family)                                             Provided by BASE LLC

Work Permit (DIFC) & Visas                                                         Provided by BASE LLC                                

Travel                                                                                                 Annual airline ticket to country of origin      

Housing                                                                                             Allowance of AE 3800/month

Bonus                                                                                                 Performance Based

 

OTHER TERMS

Start Date                                                                              January 15th , 2013

End Date                                                                            January 15th , 2015

Probation Period                                                              FIRST THREE MONTHS FROM RESTAURANT OPENING

Severance Pay                                                                  AS PER UAE (DIFC) LABOR LAW

Resignation Notice                                                           AS PER UAE (DIFC) LABOR LAW

Non-Competition Clause in UAE                                    DURING THE TERM OF THE EMPLOYEE AGREEMENT

Vacation Days                                                                   AS PER UAE (DIFC) LABOR LAW

Sick Days                                                                           AS PER UAE (DIFC) LABOR LAW

end of French fine dining Sous Chef job Dubai, UAE, Middle East.