Japanese Chef job – Abu Dhabi luxury hotel

Japanese Chef job – Abu Dhabi luxury hotel opening

  • Candidates from top luxury hotels or fine dining restaurants  
  • preferably Japanese 
  • Base Net compensation Abu Dhabi Dirhams 15,000 per month About USD 4,080
  • Full expat benefits – details below
  • Single status preferred
  • Be sure to read the job description below before you apply

To APPLY for this position eMail your CV and any plated food  images to

sg@hospitalityexecutive.com

FOR MORE JAPANESE CHEF OPPORTUNITIES JOIN OUR LINKED IN GROUPS: Click on the links below

JAPANESE CHEFS & RESTAURANT MANAGERS JOBS AND NETWORK

 

FINE DININGJOBS: CHEFS, RESTAURANT MANAGERS, F&B DIRECTORS +

 

JAPAN HOTEL MANAGER JOBS CHEF JOBS & HOSPITALITY NETWORK
 

JOB DESCRIPTION – JAPANESE CHEF JOB

Reports To: Executive Chef 
Position Title: Japanese Chef   Position Location: Abu Dhabi 

Strengths and Experience of Individual Requested: ____________________________________ 

  • Must have at least ten years of experience in traditional Japanese cuisine  and must have experience   in create modern fine dining Japanese cuisine  in 5 stars international  restaurant or  hotels for at least  the last   5 or 6 years,
  • Experience  with  well known international chefs will be a plus,
  • Extremely high quality standard oriented chef to be able to satisfy local and as well international traveler’s guests with high expectation with new exiting food to try.
  • Enjoy his/her work, has a pleasant personality and able to create an atmosphere of fun for all resort guests or communication with the guest whenever possible or the situation require.
  • Chef will strive to go  above and beyond  guest expectation in  order to have  return guest
  • To  research and  recommends high quality culinary staff in the market
  • Pre-opening experience is an advantage
  • Good attitude, proactive and reliable
  • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
  • Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times
  • Instils an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts.
  • Retains employees through involvement in training and development.
  • Computer skill essential (especially Word and Excel)
  • Understand to use food order purchasing system
  • Team work  and passionate  chef
  • You are able to direct and guide your team of chefs in providing a consistently high quality of food
  • Take ownership of the restaurant
  • Good communication skill in English (verbal and  written)
  • Open minded  and willing to take constrictive  criticism
  • To communicate regarding  the  tasks and  job responsibility
  • Always looking for improvements in all aspects of the operation
  • You can develop and identify new products and equipment, to improve the production of the restaurant.
  • You have the ability to develop and define quality standards of food preparation and presentation of the food
  • To encourage staff participation while  setting expectation for job performance 
  • To communicate and lease with others chefs and  related departments heads
  • Work very closely with the restaurant managers ( planning & strategy)
  • To be able to schedule his staff according to business and to ensures smooth and efficient operations on a continual basis
  • Knowledge of  HACCP required and ensure high standard of hygiene and work methods are met  
  • Controls food and labor costs on a continual basis within approved budgetary controls.
  • Overall to be able to have good communicate with the Ex. Sous  or Ex. Chef  in order to anticipate issue for the success of the restaurant  

Is this a New Position?             Yes     

If Yes, Why was this Position created? Pre-opening Hotel  

What would you like this individual to focus or concentrate on?

  • Relentless  quality product oriented chef  while being in the cutting edge with regards to high-end  modern Japanese cuisine
  • Be constantly updated with the latest Japanese food  trends around the world
  • Constantly search for specialty product  and  have  connection
  • Be aware of the competition and make suggestion to stay ahead of the competition
  • Consistency of the delivery of product will be the key and it is a must requirement 
  • To be able to be aware and anticipate  product season around the world in order to plans menus accordingly

Other Pertinent Skills and Qualifications required:

To be able to execute a Japanese cuisine with excellent and refine culinary technical skill presented in a modern, creative and elegant European style.

The potential candidate occasionally will be require cooking of his own cuisine style in and represents himself in different outlets  

Salary: Dhs.15,000       Bonus ?                 Yes   X   No 

If Yes, Estimate Bonus: TBC         

Benefits Offered: * Medical    *Dental  *Hospital                             

Relocation Provided?        Yes X    No            If Yes, Amount: 20Kg extra  

Accommodation/Housing Allowance Provided      Yes      No  

If Accommodation,        X   Live In     Other: Studio room  

If Housing Allowance, amount provided: Dhs.  But prefer to offer accommodation  

Relocation Provided?                    Yes      No  If Yes, 

Employment Contract?              X   Yes               No If Yes, Length of the Contract: Two years 

Age Preferred:_ 30 to 45_ Nationalities Preferred: from Japan

Marital Status Preferred:        X    Single            Married           Family             No Preference

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