- Salary up to $7,500 Singaporean Dollars /month
- Expatriate or Singaporean residents accepted
- Cuisine: American, Australian, European
- you will be Head Chef OR Executive Chef depending on your background and qualifications
Client is a high-end restaurant, bar and events space located in Rochester Park, Singapore, near Buona Vista MRT. The restaurant is built on quality food and exemplary service. We are on the lookout for capable and enthusiastic candidates to join their team. It is a fun, pleasant and challenging work environment. Successful candidates will find excellent salaries and a great place to learn new skills.
Reports to: General Manager
Hours of Work: 5 – 6 Days a week a depending on workload and shifts
Main Duties & Responsibilities
- Develop new menu items and recipes when necessary in line with menu concept and restaurant direction.
- Work with management to achieve restaurant monthly and annual targets.
- Manage all food costs and kitchen SOP's.
- Ensure highest standards of food hygiene and safety.
- Ensure high level of training for kitchen staff.
- Experience in American/Australian/European cuisine.
- At least 10 year(s) of working experience in the related field is required for this position
- Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma in Culinary Arts or related fields
- Extremely passionate about food and F&B industry.
- Flair for menu creation.
- Detailed with strong organizational and leadership skills.
- Able to train and motivate staff.
- Required knowledge of cost controls and inventory systems.
- Good communication and interpersonal skills.
- Fluent in English, any other language is a plus.
- Required skill(s): MS Excel, Word.
- Foreign Applicants Welcome.
Executive Chef job: $5,500 – $7,500 per month
Head Chef job: $4500 – $5500 per month
For more hotel Executive Chef and Head Chef job opportunities check our website http://hospitalityexecutive.com