Sous Chef job French – Japanese gourmet restaurant Dubai

Sous Chef job Poissonnier Franco Japanese Japanese-SeafoodChefrestaurant Dubai

  • Salary USD $2.5-2.8K tax free + BENEFITS + EXPAT package (see below)
  • strong Japanese fish preparation skills including sushi, robatayaki, tempura
  • Japanese restaurant experience a PLUS
  • Fine dining restaurant background
  • Michelin starred experience a PLUS
  • prime location at Emirates Towers in Dubai w/ rooftop lounge

​Before you Apply BE SURE to read the Job Description below!

Guada3x200To APPLY eMail resume or CV to Seafood Chef recruiter Guada Costillas guada.costillas@gmail.com or Japanese chef recruiter Modris Reinbergs modris@gmail.com
 
For more Chef job opportunities join our Japanese Chefs group on LinkedIN.
 
To see the Dinner Menu, look at the Executive sous Chef job posted here for Dubai.

JOB DESCRIPTION:

Under the guidance and supervision of the Executive Chef Stephane Chavet and Executive Sous-Chef within the policies and procedures established by Client, the duties of the Sous-Chef is to control the day to day Kitchen operations and to manage and help Chef de parties and Commis in their duties and career development.

  •   Report directly to Executive Sous-chef & Executive Chef 
    •  Ensure all products are rotated on a first-in, first-out philosophy. 
    •  Ensure all requisitions are processed properly and placed in designated area.
    •  Maintain and exhibit a solid knowledge and understanding of all food products and

Skillfully apply various cooking techniques

•  Identify and safely use all kitchen equipment.
•  Regularly restock all kitchen supplies and food items required for service.
•  Properly label and date all products to ensure safekeeping and sanitation.
•  Apply advanced knife skills and techniques required for service.
•  Maintain an exceptional menu knowledge and attention to detail with quality standard and  presentation.
•  Maintain supervisory role in the absence of the Executive-Sous Chef and Executive Chef.
•  Ensure food quality is superior, efficiently communicate and take action to correct any irregularities.
•  Ensure kitchen equipment is properly maintained and functioning.
•  Conduct daily inventory to ensure proper par levels.
•  Work as a team, assisting all guests’ and employees’ needs and inquiries.
•  Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and other employees.
•  Assist Executives by controlling food and labor cost and establishing goals and objectives that focus on profit, product and people.
•  Assist Executives by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items.

REQUIREMENTS:

•   Able to read, measure, and execute recipes as per standard 
•   Strong Japanese Fish prep skills and knowledge 
•   Perform other job related duties as requested. 
•  Versatile and able to skillfully and knowledgably work and assist each kitchen stations. 
•   Able to conduct hand on training, supervise and assist Chef de Partie, Demi-Chef de Partie and Commis as needed to ensure superior execution of preparation and service. 
•  Able to assist with production list update to ensure efficient execution of service. 
•  Working knowledge of health, safety and sanitation procedures. 
•  Must have excellent people skills and ability to supervise, lead, mentor, coach, evaluate, develops, inspire people; sets expectations, recognizes achievements, manage conflict, aligns performance goals, provides feedback, delegates. 
•  Have interpersonal skills to deal effectively with all positions in the company. 
•  Professional appearance and demeanor. 
•  Work varied shifts, including weekends and holidays. 
•  Ability to speak, read and write in English.

PREFERRED:

•  At least 2 years Sous-chef experience in Fine dining food concept with med volume fast pace 
•  Previous experience in a deluxe 5 star property or free standing top rated restaurant 
•  Japanese restaurant experience with extensive fish knowledge.

SOUS CHEF

PACKAGE SUMMARY:

(Final details provided in writing contract)

·        Salary range US$ 2600-$2800 month

Expat package

·         Shared accommodation
·         Health benefits for employee and respective dependents
·         Paid vacation per year as per DIFC
·          Annual economy airline ticket to home country
·          Visa Resident Work Permit

end of Japanese Seafood Sous Chef job Dubai, UAE, Middle East.