Sous Chef jobs in restaurant outlets at large Caribbean luxury resort hotel

Sous Chef job at restaurant outlets in 600 rooms BERMUDA BermudaSteakhouseCaribbean luxury resort

  • $53,000 annual salary
  • relocation allowance up to $3K
  • one bedroom apartment in their A Cove complex
  • one way air ticket
  • 10 days paid vacation
  • 50% discount on F&B and duty meals

the 6 main restaurant outlets here are: Seafood, Steakhouse (image here is of the AAA 4 diamond rated Steakhouse nestled in a separate historic building), Italian, Tapas lounge, a Gastropub, a Bar and Grill

  • you must have in depth varied culinary experience including Western and international cuisine at restaurant outlets in high end luxury hotels

Expenses:  Medicals, X-Rays, Police Reports, Notarizing documents etc. would be at the expense of the candidate

Additional Notes:

  • Nationalities:  USA, Canada, UK, Caribbean, Australian, South African, European Filipino.  Current combination of Indian, Sri Lankan, Canadian, South African, Mexican, Chinese, Nepal etc.
  • Marital statusDue to Immigration and other challenges, single candidates are best suited to these positions.  Currently our married colleagues with or without dependents choose to not relocate them
  • Age range:  current chefs range in age from mid thirties to mid fifties; our main expectation is that the successful candidates are qualified, experienced, able and energetic!
BE SURE TO READ THE Job Description below before you apply

To APPLY eMail your Resume to Sous Chef recruiter Emmanuel Plaza  emmanuelsplaza@gmail.com or, Caribbean Chef recruiter Modris Reinbergs modris@gmail.com Tel. +1-310-691-2586 or International Chef Recruiter Guada Costillas guada.costillas@gmail.com

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JOB DESCRIPTION

Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: 

  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Conduct daily shift briefings to kitchen colleagues
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
  • Maintain and enhance the food products through creative menu development and presentation
  • Have full knowledge of all menu items, daily features and promotions
  • Actively interact with guests at tables
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications:

  • Journeyman’s papers or international equivalent required
  • Diploma and/or Certification in a Culinary discipline an asset
  • 6 years experience working in all areas of a hotel kitchen; 2 years of which in a culinary leadership role required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Computer literate in Microsoft Window applications an asset

end of Sous chef restaurant outlet job Luxury BERMUDA Caribbean resort.