ASSISTANT FOOD & BEVERAGE DIRECTOR JOB WESTERNER
PREFERRED for SHANGHAI CHINA
An Assistant Director of F&B is sought. Preferably a "Westerner".
Expatriate compensation package.
eMail Resume to ca@hospitalityexecutive
The hotel’s three restaurants and bars cater to every culinary preference. The hotel’s lobby lounge, is the perfect meeting place in the day to enjoy an appetite-tempting spread of sweets and savouries. In the evening, let your hair down and feel the pulse with live music and endless entertainment over a cocktail with friends.
At the China restaurant (opening in January 2011), savor the most authentic Cantonese food in elegance. From Cantonese Dim Sum to delectable steamed fish, straight from our seafood tanks, our menu will satisfy the most discerning palates.
To enjoy all-day international dining, look no further than the elegant and distinctive all-day dining venue, where you can feast from a menu from around the world. For those looking for a healthy treat or a sweet temptation, “Delicatessen” offers an array of unique, artisan, organic and flavorful products, keeping you satisfied through the day or night.
The hotel features 2,800m² of flexible meeting and banquet space, including the largest ballroom in the area. Measuring 1,706m² with a 6.7m-high ceiling, the spectacular ballroom can accommodate more than 1,000 guests – perfect for a grand banquet or wedding. There are also a boardroom and six meeting rooms of varying sizes, all offering wired and wireless broadband internet access, and audio/visual equipment. A dedicated banquet and conference services team ensures that every event is a success.
This posting is by HOSPITALITY EXECUTIVE
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