French Restaurant manager job Singapore
Base pay Singapore dollars $8-$10k per month, local package
FINE DINING experience at well known establishments is a MUST
The Restaurant manager Job:
- Plan, direct, control and coordinate activities of the restaurant.
- Ensure delivery of exceptional service at all times
- Manage sales revenue and annual budget, including review of operations and resources to manage cost and improve revenue.
- Manage staff and develop processes to ensure training needs and department productivity are met.
- Comply with all health and safety regulations
- this is a Food and Beverage management job, F&B manager job
- this is a Food and Beverage management job, F&B manager job
The Restaurant Manager:
- Is fluent in French and English
- Has a Diploma in F&B Management or equivalent.
- Possess a minimum of 8 years’ of relevant experience in a managerial position, preferably in a renowned fine-dining establishment.
- Has excellent organizational skills with an eye for detail in guest relations and operations.
- An effective leader with strong communication and people management skills to deal with people of all levels and diverse cultures.
TO APPLY eMal CV to mreinbergs@gmail.com
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