Operations Consultant job Japanese Styled Restaurants, Vietnam

Operations Consultant large Vietnamese group, VietnamOpsMGR

  •      Only Japanese nationals – resident of any country
  •      Basic salary (net): around $4-5K USD /mo.
  •      One – year labor contract; can be renewed
  •      13th month salary based on actual working time of the year
  •      Performance bonus based on appraisal and Company’s business situation
  •      Bonus for the occasions of Japanese and Vietnamese holidays
  •      Bonus based on the efficiency of the project
  •      Medical benefit
  •      House rental fee support
  •      Canteen meals, transportation support
  •      Discount of restaurant service based on Company policy
  •      Legal procedure for the residence and work permit in Vietnam
  •      reports to Board of Directors of Golden Gate Restaurant Group recognized as the leading restaurant chain operator in Vietnam in terms of sales, number of concepts, outlets and professionalisma Vietnamese restaurant group with more than 80 restaurants and 12 concepts
  •      location: Hanoi and Hochiminh cities
  •      CORPORATE OBJECTIVES: To expand to 200 restaurants of all chains in 2018 
    To be the top multiple brands casual dinning restaurant chain in Vietnam 
    To become a company worth USD 200 millions in 2018
  •      this position responsibilities will cover 3 of their 12 concepts: SUMObbq, DARUMA Izakaya and ISUSHI

Click the SumoBBQ and DARUMA videos below

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[facebook=https://www.facebook.com/video.php?v=456971564438446 width=370]

See the website of iSUSHI: http://isushi.com.vn/

Before you apply, BE SURE to read the Corporate Restaurant Operations Manager, Japanese, Job Description below.

GuadaTo APPLY eMail CV to Japanese restaurant recruiter Guada Costillas guada.costillas@gmail.com or,

Vietnam Restaurant recuiter Modris Reinbergs mreinbergs@gmail.com

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Job title and description: Operations Manager of Japanese Styled Restaurants

Targets to be achieved:
All Japanese related concepts to be perceived as genuine Japanese restaurant especially in term of service 
Sustainable development consultancy for all restaurant as well as ensuring target sales 
Identify Japanese restaurants in order to improve food quality and customer satisfaction 
Solution consulting to all the restaurant – operating issues:

  • Review all service manuals which are operated in current restaurants chain to achieve a smooth situation of operations in head quarter as well as branch and franchising units to meet sales and profit targets;
  • Provide consultancy for the BOD to create strategic development plan and implement new processes and approaches to achieve it;
  • Consult the BOD about the trends and difficulties which will be encountered

People development and training
Conduct training, coaching, on the job training for service staff so that they can effectively handle job tasks

Skills
Knowledge about restaurant operations
Can conduct direct training and coaching to the employees

Experience and Seniority
 5~7 years of experience working in restaurant in chains, Casual & Fine Dining 
 Characteristic:  Creative, working under high pressure

Rest-time
Holidays for Vietnamese staff  following Company policy

end of Japanese Corporate Restaurant Operations Manager job, Vietnam