BANQUET CHEF JOB – Western Cuisine Abu Dhabi hotel opening Buffet Chef

Banquet Chef Buffet Chef Expat job in Abu Dhabi, UAE, Middle East
Candidates from top luxury hotels or fine dining restaurants
Base Net compensation Abu Dhabi Dirhams 15,000 per month About USD 4,080
Full expat benefits – details below
Single or Married status
Be sure to read the job description and BENEFITS below before you apply

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Reports To: Executive Sous Chef Western

Position Title: Hot Banquet Western Kitchen Chef Job Buffet Chef job Position Location: Abu Dhabi, United Arab Emirates, Middle East.

Strengths and Experience of Individual Requested:

Strength Experience

Must have at least ten years of experience in traditional western cuisine and must have experience in creative modern fine European and international cuisine in 5 stars international restaurant or hotels for at least the last 5 or 6 years,
Experience with well known international chefs will be an advantage,
Extremely high quality standard oriented Banquet chef Buffet Chef to be able to satisfy local and as well international traveler’s guests with high expectation with new exiting food to try.
Enjoy his/her work, has a pleasant personality and able to create an atmosphere of fun for all resort guests or communication with the guest whenever possible or the situation require.
Chef will strive to go above and beyond guest expectation in order to have return guest
To research and recommend high quality culinary staff in the market
Pre-opening experience is an advantage

Strength Managements

Good attitude, proactive and reliable
Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times
Instils an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts.
Computer skill essential (especially Word and Excel)
Understand to use food order purchasing system
Team work and passionate chef
You are able to direct and guide your team of chefs in providing a consistently high quality of food
Take ownership of the restaurant
Strong interpersonal and communication English skills required
Open minded and willing to take constrictive criticism
To communicate regarding the tasks and job responsibility
Always looking for improvements in all aspects of the operation
You can develop and identify new products and equipment, to improve the production of the restaurant.
You have the ability to develop and define quality standards of food preparation and presentation of the food
Good relationship with the guests
Retains employees through involvement in training and development.
To encourage staff participation while setting expectation for job performance
To communicate and lease with others chefs and related departments heads
Work very closely with the Ex. Sous Chef ( planning & strategy)
To be able to schedule his staff according to business and to ensures smooth and efficient operations on a continual basis
Knowledge of HACCP required and ensure high standard of hygiene and work methods are met
Controls food and labor costs on a continual basis within approved budgetary controls.
Overall to be able to have good communication with the Excutive. Sous Chef or Ex. Chef in order to anticipate issue for the success of the restaurant

Is this a New Position? Yes

If Yes, Why was this Position created? Pre-opening Hotel

What would you like this individual to focus or concentrate on?

Relentless quality product oriented chef while being in the cutting edge with regards to high-end modern western catering/banquet cuisine
Be constantly updated with the latest catering events food trends around the world
Constantly search for specialty product and have connection
Be aware of the competition and make suggestion to stay ahead of the competition
Consistency of the delivery of product will be the key and it is a must requirement
To be able to be aware and anticipate product season around the world in order to plans menus accordingly

Other Pertinent Skills and Qualifications required:

To be able to execute a Western banquet / buffet catering cuisine with excellent and refine culinary technical skill presented in a modern, creative and elegant European style
The potential candidate occasionally will be require to do cooking of his cuisine style in and represent himself in different outlets

Salary: Dhs.15,000 Bonus ? Yes X No

If Yes, Estimate Bonus: TBC

Benefits Offered: * Medical *Dental *Hospital

Relocation Provided? X Yes No If Yes, Amount: 20Kg extra

Accommodation/Housing Allowance Provided X Yes No

If Accommodation, X Live In Other: 1 bedroom studio

If Housing Allowance, amount provided: Dhs. But prefer to offer accommodation

Relocation Provided? Yes No If Yes

Employment Contract? X Yes No If Yes, Length of the Contract: Two years

Age Preferred:_ 30 to 45_ Nationalities Preferred: European

Marital Status Preferred: X Single X Married Family No Preference

End of Hot Banquet Western Kitchen Chef Job Buffet Chef job

BANQUET CHEF Job – Western cuisine Abu Dhabi hotel

by Modris • June 27, 2011

BANQUET CHEF JOB – Western Cuisine Abu Dhabi hotel opening Buffet Chef