- focused on Western food – Western kitchen background
- MUST have bakery skills: croissants, breads
- desserts e.g. crepes suzettes
- Western breakfasts e.g. sweet and savory crepes
- in charge of all food production at this 140 rooms/villas resort
- manage 20+ Chefs and Food & Beverage professionals
- resort has Holistic Spa. Sustainable spa cuisine complements.
Pay is open and in line with domestic upscale resort chef salary scale. Probably around USD $3,500 + benefits Expatriate Candidates may qualify for MORE
TO APPLY eMail CV to Modris Reinbergs email@example.com
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end of Chef de cuisine job Malaysia resort.