Chef de Cuisine job Malaysia island resort

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Head Chef / Executive Chef job 140 rooms resort AlFrescoDining

  • focused on Western food – Western kitchen background
  • MUST have bakery skills: croissants, breads
  • desserts e.g. crepes suzettes
  • Western breakfasts e.g. sweet and savory crepes
  • in charge of all food production at this 140 rooms/villas resort
  • manage 20+ Chefs and Food & Beverage professionals
  • resort has Holistic Spa. Sustainable spa cuisine complements.

​Pay is open and in line with domestic upscale resort chef salary scale. Probably around USD $3,500 + benefits Expatriate Candidates may qualify for MORE

TO APPLY eMail CV  to Modris Reinbergs mreinbergs@gmail.com

For more Chef de Cuisine job opportunities check our website http://hospitalityexecutive.com

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end of Chef de cuisine job Malaysia resort.