ASIAN Executive Sous Chef job in charge of 7 restaurants in 3 luxury 
Melbourne AUSTRALIA Casino hotels
- Extensive fine dining CANTONESE cuisine experience is a MUST
- annual AU$ Salary $125K (inclusive of your pension contribution)
- Working VISA will be arranged. Possibility of eventual permanent residence
- medical benefits, vacation, employer pension contribution and much more
Your Background:
Worked at large branded international luxury hotel chains
– Has stayed within their role for at least 2 years and shows commitment to the company
– Must speak English
– Has worked mostly in Asia
– either in an Exec Sous Chef role or been a CdC for at least 3 years.
Reporting to the Cluster Executive Chef of Restaurants, this is a key leadership role working across selected Asian kitchens. These may include the outlets named below.
PREMIUM OUTLETS: Chinese – Silks (see image above),
CASUAL OUTLETS: Chinese – Izakaya Gochi, Sho Noodle Bar, Tia To Vietnamese,
GAMING AREA OUTLETS:Teak VIP Room, Moahogany VIP Restaurant
LOYALTY OUTLETS: Level 29 and Level 39 (see You Tube below)
Innovative and with a high level of business acumen you will have extensive experience working with different Asian cuisines, strong management and motivation skills. You will have strong financial knowledge that demonstrates your vision and desire for continuous improvement through cost and labour analysis.
Skills and Experience
You will need to be able to demonstrate:
- Extensive experience within Asian Restaurants in particular Cantonese Cuisine
- Experience in multi-site offerings, 5 star hotel or casino operations
- Experience with leading large and diverse teams
- Strong financial knowledge
- Passionate and creativity with a clear vision to enhance the customer experience
Opportunity
On offer is the opportunity to directly influence and personally manage this impressive culinary offering. You will get to work with internationally renowned Chefs, such as Michelin starred Dinner by Blumenthal. Leaders who have come from around the world. There are 40 restaurants in the complex, with an F&B employee count of 1,800.
BEFORE you apply read the Tax rates and Benefits below.
To APPLY eMail your Resume to Asian Chef Recruiter Guada Costillas guada.costillas@gmail.com or, Australia Chef recruiter Emmanuel Plaza emmanuelsplaza@gmail.com Tel. +6-128-069-7227 or, Cantonese Chinese Chef recruiter Modris Reinbergs modris@gmail.com Mobile +1-310-691-2586
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TAX RATES AND BENEFITS
Personal Tax Rates 2015-16 (Residents)
After removal of tax cuts *
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Tax scale – after amendment passed by parliament June 2015 |
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Taxable Income |
Tax On This Income |
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0 to $18,200 |
Nil |
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$18,201 to $37,000 |
19c for each $1 over $18,200 |
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$37,001 to $80,000 |
$3,572 plus 32.5c for each $1 over $37,000 |
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$80,001 to $180,000 |
$17,547 plus 37c for each $1 over $80,000 |
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In addition you will also receive; |
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5 day work week |
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4 weeks paid vacation |
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Full uniform, laundered In house |
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Mobile phone |
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Employee dining room meals – (1) main meal
RELOCATION BENEFITS
During your employment with the Company in Crown, the Company will provide you with the following additional benefits (in addition to the remuneration set out above)
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end of Cluster Executive Sous Chef de Cuisine job, Melbourne Australia Casino Hotels
