Base Salary: USD $4000/month, net + Service Charge: $318/month, net
Annual Bonus Plan: eligible for 1 month salary, net
Experience: 5 years as Executive Chef at a sizable island resort or cruise ship
Benefits Executive Chef job Maldives resort:
Single accommodation, laundry services, uniform
Health Insurance, limitations apply; paid sick leave
1 day off/week (can accumulate to maximum 8 days, then use it or lose it, one day at a time)
30 days annual paid vacation leave after completing one year contract
11 annual public holidays (can combine with days off or annual leave, only)
Economy class airfare to report to work/home leave
Cell phone, desktop, etc.
Executive Chef Age: 35-45
Relationship: Single status
Nationality: European, Australian, Canadian
Health: Good health and fitness given remote location, non smoker,
alcohol consumption within reasonable limits
Contract Term: Two years minimum
Appearance: Good (not overweight), excellent personal grooming.
Required to spend a fair amount of time on the “floor”, engaging and
interacting with guests…public relations
Interests/Hobbies/Sports: Water sports oriented given restrictions of
an island working/living environment
Management Practice: Hand’s on, role model, walks the talk, good
trainer, good counselor, good mentor. Proven track record of happy
and productive work performance managing multi-cultural team.
Character: Outgoing, sociable, friendly, courteous, kind, cheerful.
TO APPLY eMail CV to Modris Reinbergs email@example.com
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end of Executive Chef job Maldives resort Pacific islands.