Executive Chef job Maldives 80 room island resort

European Executive Chef job Maldives island resortHawaii-Chef

$3,500 net per month +Service Charge $350 net per month
Annual Bonus: eligible for 1 month salary, net 
MUST BE EUROPEAN, German or British a +

age 35-45  island resort or cruise ship experience preferred

Single accommodation, laundry services, uniform
Health Insurance, limitations apply; paid sick leave
1 day off/week (can accumulate to maximum 8 days, then use it or lose it,
one day at a time)
30 days annual paid vacation leave after completing one year contract
11 annual public holidays (can combine with days off or annual leave, only)
Economy class airfare to report to work/home leave
Cell phone, desktop, etc.

This Hotel Resort has 80 rooms. Two dining areas: one a la carte, one banquet.
Located in the Maldives, the guests are mainly 

European, especially German. Now more Chinese guests are appearing.
Menu is designed for their appeal.

Relationship: Single status 
Health: Good health and fitness given remote location; alcohol consumption within reasonable limits  
Contract Term: Two years minimum 
Appearance: Good (not overweight), excellent personal grooming 
Required to spend time on the dining room “floor” (out of the Office) during meal times…interacting with guests. Experienced in preparing buffet menus. Creative and innovative.
Interests/Hobbies/Sports: Water sports oriented given restrictions of an island working/living environment
Management Style: Hands on, good trainer, mentor, role model
Character: Outgoing, sociable, friendly, courteous, kind, cheerful

5 years similar experience as Executive Chef, preferably in an island resort and/or cruise ship. 

TO APPLY for this job eMail your CV to Executive Chef Recruiter Guada Costillas guada.costillas@gmail.com OR,
Island Resort Recruiter Modris Reinbergs mreinbergs@gmail.com 

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end of Executive Chef job Maldives island resort