Executive Pastry Chef Job – Abu Dhabi luxury hotel

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Executive Pastry Chef job – Abu Dhabi Luxury hotel opening; European preferred

  • preferably European Executive Pastry Chef 
  • this is an Executive Pastry Chef Expat job in Abu Dhabi, UAE, Middle East
  • Candidates from top luxury hotels or fine dining restaurants  
  • Base Net compensation Abu Dhabi Dirhams 14,000 per month About USD 4,000
  • Full expat benefits – details below
  • Single or Married status 
  • Be sure to read the job description and BENEFITS below before you apply

To APPLY for this Chef position eMail your CV and any plated food  images to

sg@hospitalityexecutive.com

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Reports To: Executive Chef

Position Title: Executive pastry Chef   Position Location: Abu Dhabi

Strengths and Experience of Individual Requested: 

Strength Experience 

  • Experience at least ten years in traditional pastry work and worked within creative modern fine dining pastry  cuisine  in 5 stars international  restaurant & hotels for  the last  5 or 6 years,
  • Experience with well known international chefs & Michelin star restaurant  will be an advantage,
  • Experience and have good knowledge in bakery product 
  • Experience and have good knowledge in chocolate  product 
  • Experience and have good knowledge in presenting and execution the product with artistic touch and attractive design
  • Coordinates the preparation, portioning and garnishment of all baked goods, desserts, and confections
  • He or she should be familiar with molecular approach and cuisine style
  • Extremely high quality standard oriented chef to be able to satisfy local and as well international traveler guests with high expectation with new exiting food to try.
  • Enjoy his/her work, has a pleasant personality and able to create an atmosphere of fun for all resort guests or communication with the guest whenever possible or the situation require.
  • Pastry Chef will strive to go  above and beyond  guest expectation in  order to have  return guest
  • To  research and  recommend high quality culinary staff in the market
  • Pre-opening experience is an advantage

Strength Managements

  • Good attitude, proactive and reliable
  • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
  • Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times
  • Instils an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts.
  • Retains employees through involvement in training and development.
  • Computer skill essential (especially Word and Excel)
  • Controls food and labor costs on a continual basis within approved budgetary controls.
  • Understand to use food order purchasing system
  • Team work  and passionate  chef
  • Strong interpersonal and communication English skills required.
  • Open minded  and willing to take constructive  criticism
  • Always looking for improvements in all aspects of the operation
  • You can develop and identify new products and equipment, to improve the production of the restaurant.
  • You have the ability to develop and define quality standards of food preparation and presentation of the food
  • To communicate and lease with others chefs and  related departments heads
  • Work very closely with the restaurant managers ( planning & strategy)
  • To be able to schedule his staff according to business and to ensures smooth and efficient operations on a continual basis
  • Knowledge of  HACCP required and ensure high standard of hygiene and work methods are met  
  • Overall to be able to have good communicate with the Ex. Chef  in order to anticipate issue for the success of the restaurant

Is this a New Position?             Yes     

If Yes, Why was this Position created? Pre-opening Hotel

What would you like this individual to focus or concentrate on?

  • Relentless  quality product oriented Executive Pastry chef  while been in the cutting edge with regards to high-end  modern pastry  cuisine
  • Be constantly updated with the latest  pastry trends in all aspects of the pastry around the world
  • Constantly search for specialty product  and  have  connection
  • Be aware of the competition and make suggestion to stay ached of the competition
  • Consistency of the delivery of product will be the key and it is a must requirement 
  • To be able to be aware and anticipate  product season around the world in order to plans menus accordingly

Other Pertinent Skills and Qualifications required:

  • To be able to execute a  pastry and bakery  cuisine with  excellent and refine culinary  technical skill and   presented in a  traditional and modern
  • The potential candidate occasionally will be require to do pastry training   for outside guests 

Salary: Dhs. 14,000      Bonus ?                 Yes   X   No

If Yes, Estimate Bonus: TBC   

Benefits Offered: * Medical    *Dental  *Hospital         

Relocation Provided?     X   Yes               No  If Yes, Amount: 7 cubic metres

Accommodation/Housing Allowance Provided   X   Yes               No

If Accommodation,        X   Live In     Other: 1bedroom single status, 2 bedroom mini studio if married

If Housing Allowance, amount provided:

Relocation Provided?                    Yes      No  If Yes, 

Employment Contract?              X   Yes               No If Yes, Length of the Contract: Two years

Age Preferred:_ 30 to 45_ Nationalities Preferred: European 

Marital Status Preferred:        X    Single       X    Married        Family             No Preference

Additional Executive Pastry Chef Abu Dhabi UAE Middle east Comments: Dhs. 700 transport allowance