Female Sous Chef job Maldives luxury 9 room hotel Azuvia

Female Sous Chef job luxury 9 room Azuvia hotel Hulhumale Maldives

  • Female Sous Chef for ALL female restaurant staff
  • Themed restaurant celebrates accomplishments of female chefs
  • ONLY FEMALES will be considered
  • Must be proficient in Upscale Western and International cuisine
  • Must be able to speak English
  • reports to Executive Female chef
  • you need to provide your Food images
  • Basic: Tax free USD
  • Accommodation: will be providing beach apartment in seaside.
  • Allowance for food : MVR
  • On-boarding ticket: to be provided by company
  • Annual Leave ticket: 2 annual leave tickets after completion of 12 months (30 days paid leave)
  • suits Female Sous or Chef de Partie with experience at boutique luxury hotels
  • the Beach Retreat is an Ultra Modern resort draped in White.
  • Hulhumale is a densely populated Maldives island with many hotels, housing, restaurants and shopping. See Hulhumale Island Tour:
  • [youtube]https://www.youtube.com/watch?v=5hAY8NE2cSo[/youtube]
  • for More Hulhumale Island videos CLICK HERE


  • .Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Works to manage daily kitchen activities, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
  • Cook meats, Bake breads, rolls, cakes, and pastries.
  • Season and cook food according to recipes or personal judgment and experience.
    Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
    Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed

To APPLY email your CV to  Maldives luxury hotel chef recruiter Modris Reinbergs modris@gmail.com Mobile +1-310-691-2586 

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end of Female Sous Chef job luxury boutique resort hotel Maldives.