Head Chef job new vinoteca restaurant Bahrain

salary Euros 1,400 / 700 BD /mo net + expat package Visa, Ticket (Once a year), Uniform, Medical Insurance, Performance based bonus, Indemnity, Transport
age 28 to 35
have experience with food and wine pairing
minimum 2 years experience as Sous Chef or above in upscale restaurant
job location Bahrain, Middle East

·         Have excellent presentation skills – photos of previous plated food MUST be provided
· Minimum 4 years of experience in a busy restaurant that produces high quality food as a sous chef or above
·         Fluent in English
·         Have excellent technical skills (knife skills, boiling, sauces preparation, baking, braising, poaching, grilling, frying, roasting, stewing)
·         Ability to manage 10 or more member of staff.
·         Ability to do stock taking.
·         Ability to manage the purchasing of the kitchen, manage stock, wastage and do product costing.
· the Head Chef Has good computer skills.
·         Knowledge of health & safety and HACCP preferred (be sure to mention on your application)
Ideally a Spanish person (but not necessary).
·         Have no objection to handling alcohol & pork.

This is a new restaurant by a conglomerate:

Based in the Kingdom of Bahrain, and with international operations spanning three continents, CLIENT is a diversified retail and distribution, and contract services and supply group, supported by a world-class integrated logistics capability.

The Group specialises in the wholesale, distribution and retail of food and beverages, and represents a leading portfolio of global household name brands.

TO APPLY eMail CV to Head Chef recruiter Guada Costillas guada.costillas@gmail.com OR, Bahrain Hospitality recruiter Modris Reinbergs mreinbergs@gmail.com