Head Chef job new vinoteca restaurant Bahrain

Head Chef job new vinoteca restaurant Bahrainvinoteca

  • salary Euros 1,400 / 700 BD /mo net + expat package Visa, Ticket (Once a year), Uniform, Medical Insurance, Performance based bonus, Indemnity, Transport
  • age 28 to 35 
  • have experience with food and wine pairing
  • minimum 2 years experience as Sous Chef or above in upscale restaurant 
  • job location Bahrain, Middle East 

·         Have excellent presentation skills – photos of previous plated food MUST be provided
·         Minimum 4 years of experience in a busy restaurant that produces high quality food as a sous chef or above 
·         Fluent in English 
·         Have excellent technical skills (knife skills, boiling, sauces preparation, baking, braising, poaching, grilling, frying, roasting, stewing) 
·         Ability to manage 10 or more member of staff.
·         Ability to do stock taking
·         Ability to manage the purchasing of the kitchen, manage stock, wastage and do product costing.
·         the Head Chef Has good computer skills.
·         Knowledge of health & safety and HACCP preferred (be sure to mention on your application)
          Ideally a Spanish person (but not necessary).
·         Have no objection to handling alcohol & pork.

This is a new restaurant by a conglomerate:

Based in the Kingdom of Bahrain, and with international operations spanning three continents, CLIENT is a diversified retail and distribution, and contract services and supply group, supported by a world-class integrated logistics capability. 

The Group specialises in the wholesale, distribution and retail of food and beverages, and represents a leading portfolio of global household name brands.

Guada3x200TO APPLY eMail CV to Head Chef recruiter Guada Costillas guada.costillas@gmail.com OR, Bahrain Hospitality recruiter Modris Reinbergs mreinbergs@gmail.com

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end of Head Chef job vinoteca restaurant Bahrain, Middle East