Head Sous Chef job Japanese Izakaya restaurant Singapore

Head Sous Chef job trendy Singapore Izakaya restaurant IZYsg

  • Salary range forthcoming
  • reports to Executive Chef
  • this is a modern izakaya with a non-ethnic feel
  • 25 seats + a bar w/ small lounge
  • this position is open to expatriates as well as SIngaporeans

like any izakaya, this one offers a selection of small plates that are perfect for sharing as well as to be consumed with vast quantities of cold alcoholic beverages. However the opening consulting chef developed a level of cooking that is a cut above what you’d find in any other izakaya in town.

The menu includes items such as  umasa no carpaccio ($28), sliced tasmanian ocean trout served with a wasabi cream, Ranger’s valley rib eye served with ponzu sauce ($74) and karaage chicken bowl with teriyaki sauce ($35).

This modern Japanese izakaya, serves up an intricately prepared tapas-style menu. With a beverage list consisting of craft Japanese beer and exquisite sake, artisan wines from the old world, small batch single malts and bespoke cocktails.

TO APPLY eMail your CV to Japanese Restaurant Recruiter Kristi Basi kristibasi@gmail.com  and Singapore recruiter Modris Reinbergs mreinbergs@gmail.com Tel. 3156-3353

For more hotel Restaurant Manager job opportunities check our website http://hospitalityexecutive.com 

Join our Japanese Chefs group on LinkedIN

Join our Singapore Hospitality and Chefs jobs group on LinkedIN

Join our Asian Chefs jobs group on LinkedIN

Join our Main Chef jobs group on LinkedIN  more than 97,000 members

Follow US on Twitter to be notified each time there is a new  job

end of Japanese Head Sous Chef Job Izakaya restaurant Singapore