Japanese Chef job General Japanese Cuisine Vietnam

Japanese Chef job large Vietnamese group

  • isushinvBasic salary (net): around 3000-4000US
  • 13th month salary based on actual working time of the year
  • Performance bonus based on appraisal and Company’s business situation
  • Bonus for the occasions of Japanese and Vietnamese holidays
  • Bonus based on the efficiency of the project.


  • House rental fee support (including spouse/children).
  • Canteen meal, transportation support.
  • Vacation: one week/four months of working, returned ticket support.
  • Discount of restaurant service based on Company policy
  • Legal procedure for the residence and work permit in Vietnam.


  • Health care insurance (including spouse/children).


  • Holidays for Vietnamese staff  following Company policy
  • Japanese holidays
  • Vacation: one week/four months of working.

Before you apply, BE SURE to read the Japanese Executive Chef Job Description below.


To APPLY eMail CV to Japanese Executive Chef recruiter Guada Costillas guada.costillas@gmail.com or, Vietnam Restaurant recuiter Modris Reinbergs mreinbergs@gmail.com

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Job title and description: Executive Chef Japanese Restaurant


Job need to do:

  • Make research of formula, processing procedure, layout of new food products based 
  • Do the food modality and testing
  • Cooperate with Purchasing Department to define tools and material.
  • Standardizing productive standard portfolio including way to preserving, food 
  • Cooperate with Operation to follow project and time to launch new concepts
  • Do training Executive Chef how to do Food Processing Procedure (FPP).
  • Follow and assessing food quality launching at restaurants. Make change or improve food formula if needed to enhance food quality. Taking part in the follow – up and make assessment quality improvement procedure.



  • Knowledge and skill about Japanese cooking
  • Deep knowledge about teppanyaki, yakiniku
  • Management skill
  • Knowledge and follow food hygiene requirements.


  • Intermediate level of cooking 

Experience and Seniority

  • 5~7 years of experience working in restaurant in chains, Casual & Fine Dining


  • Sex: Male 
  • Age: above 25
  • Characteristic:  Creative, working under high pressure.


end of Japanese Chef job General Japanese Cuisine Vietnam