Japanese Chef job General Japanese Cuisine Vietnam

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Japanese Chef job large Vietnamese group

  • isushinvBasic salary (net): around 3000-4000US
  • 13th month salary based on actual working time of the year
  • Performance bonus based on appraisal and Company’s business situation
  • Bonus for the occasions of Japanese and Vietnamese holidays
  • Bonus based on the efficiency of the project.

Others 

  • House rental fee support (including spouse/children).
  • Canteen meal, transportation support.
  • Vacation: one week/four months of working, returned ticket support.
  • Discount of restaurant service based on Company policy
  • Legal procedure for the residence and work permit in Vietnam.

Insurance

  • Health care insurance (including spouse/children).

Rest-time

  • Holidays for Vietnamese staff  following Company policy
  • Japanese holidays
  • Vacation: one week/four months of working.

Before you apply, BE SURE to read the Japanese Executive Chef Job Description below.

Guada

To APPLY eMail CV to Japanese Executive Chef recruiter Guada Costillas guada.costillas@gmail.com or, Vietnam Restaurant recuiter Modris Reinbergs mreinbergs@gmail.com

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Job title and description: Executive Chef Japanese Restaurant

RESPONSIBILTY

Job need to do:

  • Make research of formula, processing procedure, layout of new food products based 
  • Do the food modality and testing
  • Cooperate with Purchasing Department to define tools and material.
  • Standardizing productive standard portfolio including way to preserving, food 
  • Cooperate with Operation to follow project and time to launch new concepts
  • Do training Executive Chef how to do Food Processing Procedure (FPP).
  • Follow and assessing food quality launching at restaurants. Make change or improve food formula if needed to enhance food quality. Taking part in the follow – up and make assessment quality improvement procedure.

REQUIREMENT

Skill 

  • Knowledge and skill about Japanese cooking
  • Deep knowledge about teppanyaki, yakiniku
  • Management skill
  • Knowledge and follow food hygiene requirements.

Education

  • Intermediate level of cooking 

Experience and Seniority

  • 5~7 years of experience working in restaurant in chains, Casual & Fine Dining

 Others 

  • Sex: Male 
  • Age: above 25
  • Characteristic:  Creative, working under high pressure.

 

end of Japanese Chef job General Japanese Cuisine Vietnam