Japanese Chef job large Vietnamese group
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Basic salary (net): around 3000-4000US
- 13th month salary based on actual working time of the year
- Performance bonus based on appraisal and Company’s business situation
- Bonus for the occasions of Japanese and Vietnamese holidays
- Bonus based on the efficiency of the project.
Others
- House rental fee support (including spouse/children).
- Canteen meal, transportation support.
- Vacation: one week/four months of working, returned ticket support.
- Discount of restaurant service based on Company policy
- Legal procedure for the residence and work permit in Vietnam.
Insurance
- Health care insurance (including spouse/children).
Rest-time
- Holidays for Vietnamese staff following Company policy
- Japanese holidays
- Vacation: one week/four months of working.
Before you apply, BE SURE to read the Japanese Executive Chef Job Description below.
To APPLY eMail CV to Japanese Executive Chef recruiter Guada Costillas guada.costillas@gmail.com or, Vietnam Restaurant recuiter Modris Reinbergs mreinbergs@gmail.com
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Job title and description: Executive Chef Japanese Restaurant
RESPONSIBILTY
Job need to do:
- Make research of formula, processing procedure, layout of new food products based
- Do the food modality and testing
- Cooperate with Purchasing Department to define tools and material.
- Standardizing productive standard portfolio including way to preserving, food
- Cooperate with Operation to follow project and time to launch new concepts
- Do training Executive Chef how to do Food Processing Procedure (FPP).
- Follow and assessing food quality launching at restaurants. Make change or improve food formula if needed to enhance food quality. Taking part in the follow – up and make assessment quality improvement procedure.
REQUIREMENT
Skill
- Knowledge and skill about Japanese cooking
- Deep knowledge about teppanyaki, yakiniku
- Management skill
- Knowledge and follow food hygiene requirements.
Education
- Intermediate level of cooking
Experience and Seniority
- 5~7 years of experience working in restaurant in chains, Casual & Fine Dining
Others
- Sex: Male
- Age: above 25
- Characteristic: Creative, working under high pressure.
end of Japanese Chef job General Japanese Cuisine Vietnam