- House rental fee support
- Canteen meal, transportation support.
- Discount of restaurant service based on Company policy
- Legal procedure for the residence and work permit in Vietnam.
Job title and description: Executive Chef Japanese Restaurant
Targets to be achieved:
- New concept (all about ramen) to be perceived as genuine Japanese restaurant
- Back of house of new concept will be successfully operated
- Identify the new concept restaurant in order to improve food quality and customer satisfaction
New product development:
- Creating formula for Noodles Broth for examples: Shio, Soya, Miso, Tonkatsu, Black
- Creating procedure to make broth ( from pig and chicken bones)
- Make research of formula, processing procedure, layout of new food products based on oriented purposes from R&D Manager
- Do the food modality and testing
- Cooperate with Purchasing Department to define tools and material.
- Standardizing productive standard portfolio including way to preserving, food hygiene.
- Cooperate with Operation to follow project and time to launch new concepts
Representative of Golden Gate New Concept
- Involved in images, marketing campaign, press release, and campaign for launching and marketing fthe new concept.
People development for kitchen staff and chefs of related concept restaurants
- Conduct training, coaching, on the job training for kitchen staff and executive chefs so that they can handle job tasks
Other improvements projects for food quality and customer satisfaction
- Follow and assessing food quality launching at restaurants. Make change or improve food formula if needed to enhance food quality. Taking part in the follow – up and make assessment quality improvement procedure.
- Knowledge and skill about Japanese cooking
- Deep knowledge about making Ramen Noodles
- Management skill
- Knowledge and follow food hygiene requirements.
- Intermediate level of cooking
Experience and Seniority
- 5~7 years of experience working in restaurant in chains, Casual & Fine Dining
- Sex: Male
- Age: above 30
- Characteristic: Creative, working under high pressure.
end of Japanese Executive Chef job, Vietnam