Molecular Sous Chef job – Abu Dhabi SkyBar

Molecular gastronomy Sous Chef job – Abu Dhabi fine dining luxury hotel SkyBar

  • Sous Chef position, salary Dhs. 7,500.  
  • Candidate will preferably be travelling on single status,
  • single accommodation, meals, medical, transport, one way flight per year, uniforms & of course the opportunity
  • work in Abu Dhabi's newest luxury 5* hotel. 
  • artist's rendering is here to give you an idea of the design of the bar.
  • be sure to read the job desvription below before you apply


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FINE DINING: Chefs, Restaurant managers, F&B Directors +


  • Molecular gastronomy Sous Chef job Sky Bar Molecular chef

This is an upscale trendy bar with a 135 degrees view from where the bar is suspended on the sixth floor of the atrium.  With 92 seats and open from 7pm to 3am, this is Abu Dhabi’s newest place to be seen

Preliminary menu concept brief approach will be: Taste of Magic in the Air this will include upscale Molecular canapés style bar food. Candidate will have to embrace the project and create the menu and guide towards the final direction

  • Molecular gastronomy Sous chef job experience and Immediate qualifications required
  • Candidate must have at least 2 to 3 years of experience in Molecular cuisine within the last 10 years·
    • Sous Chef must have experience in creating modern fine dining bar cuisine
    • Candidate must be extremely creative and be able to execute attractively designed bites with an artistic flair and be aware of the latest trends
    • Michelin star experience is consideres advantageous
    • International 5* luxury hotel experience is expected
    • Experience with well known international chefs would be definitely a big advantage
    • Number of staff will be one or two for the moment. Additional staff will be immediately added if business requires
    • Other Molecular gastronomy Sous Chef job strengths, requirements
    • Focuses on the highest possible quality standards
    • Installs an atmosphere that encourages his/her team to share ideas, discuss concerns and come up with new ideas
    • Knowledge of HACCP is essential to ensure high standards of hygiene and work methods are met
    • Pre-opening experience would be an advantage
    • Occasionally chef will be required to create menus for specials events within the hotel F&B
    • Plans menus that satisfy the local as well as the international market
    • Goes above and beyond guest expectations in order to encourage repeat business
    • Able to direct and guide a kitchen team to provide a consistent high quality of food
    • Can identify and develop new products and equipment to make improvements
    • Is able to define and develop high quality standards of food preparation and presentation
    • Is continuously updated with the latest technique trends from around the world
    • Able to anticipate seasonality of products from around the world and plans menus accordingly
    • Controls food and labour costs within the approved budgets
    • Prior experience of food order purchasing systems would be beneficial
    • Computer skills essential (Microsoft Word and Excel)
    • Strong English skills are required (verbal and written)

end of Molecular gastronomy Sous Chef job Abu Dhabi, UAE Middle East