Pastry Chef job 300 rooms Maldives resort 5 F&B outlets

Salary: $1500 – $2000/month, net + Service Charge: $292/month, net
Annual Bonus Plan: eligible for 1-2 months salary, net 
Benefits: Accommodation, laundry services, uniform
Health Insurance, limitations apply; paid sick leave
1 day off/week (can accumulate to maximum 8 days, then use it or lose it, one day at a time)
30 days annual paid vacation leave after completing one year contract
11 annual public holidays (can combine with days off or annual leave, only)
Economy class airfare to report to work/home leave

Experience: 2 years in island resort or cruise ship

Pastry Chef Background:
Gender: Male
Age: 30 – 45

Relationship: Single status
Nationality: European, Australian, Canadian
Health: Good health and fitness given remote location, non smoker,
 alcohol consumption within reasonable limits
Contract Term: Two years minimum

Appearance: Good (not overweight), excellent personal grooming.
Required to spend a fair amount of time on the "floor", engaging and
interacting with guests…public relations

Interests/Hobbies/Sports: Water sports oriented given restrictions of
an island working/living environment
Management Practice: Hand's on, role model, walks the talk, good
trainer, good counselor, good mentor. Proven track record of happy
and productive work performance managing multi-cultural team.

Character: Outgoing, sociable, friendly, courteous, kind, cheerful.

TO APPLY eMail CV  to Modris Reinbergs mreinbergs@gmail.com

For more Pastry Chef job opportunities check our website http://hospitalityexecutive.com

Join our FINE DINING Chef jobs group on LinkedIN, more than 14,500 members
Join our European Hotel jobs group on LinkedIN
Join our ASIAN Luxury Hotel and Resort jobs group on LinkedIN

Join us on Google+ Plus

Follow US on Twitter to be notified each time there is a new  Pastry chef job

end of Pastry Chef job Maldives resort Pacific islands.