Restaurant Executive Chef job Singapore

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Head Chef OR Executive Chef job Rochester Park SingaporeNoshSG

  • Salary up to $7,500 Singaporean Dollars /month
  • Expatriate or Singaporean residents accepted
  • Cuisine: American, Australian, European
  • you will be Head Chef OR Executive Chef depending on your background and qualifications

 

The tax rate in Singapore for non-residents is 15%; follow  link for more info: https://www.iras.gov.sg/irasHome/page04.aspx?id=1190.
 
Medical:
 
1. cover all basic outpatient treatment for ALL STAFF (Basic doctors visit and medication). 
2. insurance for ALL STAFF for any workplace injuries and compensation 
3. For FOREIGN STAFF walso provide additional basic insurance coverage for hospitalization.
We can provide candidates with more details on this if they are selected.
 
Bonus:
 
1. one month year end bonus for all staff (performance depending)
2. will be introducing further incentives for management and key personnel (as yet to be decided).
3. any further bonuses will be subject to negotiation.
 
Prefer candidates who are working regionally or better yet locally to minimize any cultural adjustment that may be needed and local knowledge of suppliers and industry standards.

Client is a high-end restaurant, bar and events space located in Rochester Park, Singapore, near Buona Vista MRT. The restaurant is built on quality food and exemplary service. We are on the lookout for capable and enthusiastic candidates to join their team. It is a fun, pleasant and challenging work environment. Successful candidates will find excellent salaries and a great place to learn new skills.

Reports to: General Manager
Hours of Work: 5 – 6 Days a week a depending on workload and shifts

Main Duties & Responsibilities

  • Develop new menu items and recipes when necessary in line with menu concept and restaurant direction.
  • Work with management to achieve restaurant monthly and annual targets.
  • Manage all food costs and kitchen SOP's.
  • Ensure highest standards of food hygiene and safety.
  • Ensure high level of training for kitchen staff.
  • Experience in American/Australian/European cuisine.

Experience Requirements

  • At least 10 year(s) of working experience in the related field is required for this position
  • Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma in Culinary Arts or related fields

Other Requirements

  • Extremely passionate about food and F&B industry.
  • Flair for menu creation.
  • Detailed with strong organizational and leadership skills.
  • Able to train and motivate staff.
  • Required knowledge of cost controls and inventory systems.
  • Good communication and interpersonal skills.
  • Fluent in English, any other language is a plus.
  • Required skill(s): MS Excel, Word.
  • Foreign Applicants Welcome.

Salary Range:

Executive Chef job: $5,500 – $7,500 per month
Head Chef job: $4500 – $5500 per month

GuadaTO APPLY eMail your CV to Singapore Restaurant Chef Recruiter Guada Costillas guada.costillas@gmail.com

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end of Executive or Head Chef Job Rochester Park Singapore