Head Chef OR Executive Chef job Rochester Park Singapore

Salary up to $7,500 Singaporean Dollars /month
Expatriate or Singaporean residents accepted
Cuisine: American, Australian, European
you will be Head Chef OR Executive Chef depending on your background and qualifications

The tax rate in Singapore for non-residents is 15%; follow link for more info: https://www.iras.gov.sg/irasHome/page04.aspx?id=1190.

Medical:

1. cover all basic outpatient treatment for ALL STAFF (Basic doctors visit and medication).

2. insurance for ALL STAFF for any workplace injuries and compensation

3. For FOREIGN STAFF walso provide additional basic insurance coverage for hospitalization.

We can provide candidates with more details on this if they are selected.

Bonus:

1. one month year end bonus for all staff (performance depending)

2. will be introducing further incentives for management and key personnel (as yet to be decided).

3. any further bonuses will be subject to negotiation.

Prefer candidates who are working regionally or better yet locally to minimize any cultural adjustment that may be needed and local knowledge of suppliers and industry standards.

Client is a high-end restaurant, bar and events space located in Rochester Park, Singapore, near Buona Vista MRT. The restaurant is built on quality food and exemplary service. We are on the lookout for capable and enthusiastic candidates to join their team. It is a fun, pleasant and challenging work environment. Successful candidates will find excellent salaries and a great place to learn new skills.

Reports to: General Manager
Hours of Work: 5 – 6 Days a week a depending on workload and shifts

Main Duties & Responsibilities

Develop new menu items and recipes when necessary in line with menu concept and restaurant direction.
Work with management to achieve restaurant monthly and annual targets.
Manage all food costs and kitchen SOP's.
Ensure highest standards of food hygiene and safety.
Ensure high level of training for kitchen staff.
Experience in American/Australian/European cuisine.

Experience Requirements

At least 10 year(s) of working experience in the related field is required for this position
Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma in Culinary Arts or related fields

Other Requirements