Sous Chef job vinoteca restaurant Bahrain

Sous Chef job new vinoteca restaurant BahrainSous2

  • salary Euros 900 / 450 BD /mo net + expat package Visa, Ticket (Once every 2 years), Uniform, Indemnity, Transport
  • age 24 to 28 
  • minimum 2 years experience in UPSCALE restaurant
  • all nationalities welcome 
  • job location Bahrain, Middle East 

·         Have excellent presentation skills
·         Fluent in English 
·         Have excellent technical skills (knife skills, boiling, sauces preparation, baking, braising, poaching, grilling, frying, roasting, stewing) 
·         Ability to manage 10 or more member of staff in the absence of the head Chef.
·         Ability to do stock taking
·         Ability to manage the purchasing of the kitchen, manage stock, wastage and do product costing.
·         the Sous Chef Has basic computer skills.
·         Knowledge of health & safety and HACCP preferred (be sure to mention on your application
·         Have no objection to handling alcohol & pork.

This is a new restaurant by a conglomerate:

Based in the Kingdom of Bahrain, and with international operations spanning three continents, CLIENT is a diversified retail and distribution, and contract services and supply group, supported by a world-class integrated logistics capability. 

The Group specialises in the wholesale, distribution and retail of food and beverages, and represents a leading portfolio of global household name brands.

Guada3x200TO APPLY eMail CV to Sous Chef recruiter Guada Costillas OR, Bahrain Hospitality recruiter Modris Reinbergs

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end of Sous Chef job vinoteca restaurant Bahrain, Middle East